oil, onions, garlic, pepper, tomato paste, spices, herbs, sugar
Chickpea Shakshuka is an African dish. It is prepared with oil, onion, garlic, pepper, tomato paste, spices, herbs, sugar. This dish is gluten-free and vegan and savory dish. It can be eaten in lunch or breakfast or dinner.
Created Aug. 2, 2020 by: atasneem
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Photo credit: https://minimalistbaker.com/1-pot-chickpea-shakshuka/