Beef Tagine

Tagine (Moroccan)

beef, couscous, chickpeas, tomatoes, vegetable stock, pumpkin, prunes, slivered almonds, spices

Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special clay pot in which it is cooked. A tagine pot consists of two parts – a base unit which is flat and circular, and a large conical and dome-shaped cover that rests inside the base ring during cooking. The cover is designed to promote the return of all condensation to the bottom.

Tagines in Moroccan cuisine are slow-cooked dishes with …

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Created Jan. 23, 2017 by: itisclaudio

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Chicken Tagine (Moroccan)
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The …