beef, couscous, chickpeas, tomatoes, vegetable stock, pumpkin, prunes, slivered almonds, spices
Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special clay pot in which it is cooked. A tagine pot consists of two parts – a base unit which is flat and circular, and a large conical and dome-shaped cover that rests inside the base ring during cooking. The cover is designed to promote the return of all condensation to the bottom.
Tagines in Moroccan cuisine are slow-cooked dishes with …
Created Jan. 23, 2017 by: itisclaudio