chicken, garlic, butter, herbs
Chicken Kiev is a famous traditional dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast is also known in Ukrainian and Russian cuisines as côtelette de volaille.
Modified Dec. 30, 2020
Created Dec. 3, 2016 by: itisclaudio
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