Chicken Inasal

Inasal (Filipino)

chicken, lime, pepper, sinamak vinegar, annato

This popular Ilonggo dish is loved all over the Philippines.Chicken marinated in a mixture of lime, pepper, vinegar and annato then grilled over hot coals while basted with the marinade. It is served with rice, vinegar (Sinamak or white vinegar) and soy sauce. A common dish in the Western Visayas region of the Philippines, it is a specialty in Bacolod City, Negros Occidental, as well as in neighboring cities and provinces. Many restaurant chains are famous for serving inasal like …

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Created Nov. 23, 2016 by: eemia21

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