beef, tomatoes, onions, water or meat broth, mushrooms, garlic, spices
Chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef (sometimes veal or pork), tomatoes, onions, water or meat broth, mushrooms, garlic, and a generous amount of spices and herbs such as basil, chilli pepper, parsley, fenugreek, summer savory, and bay leaves, yielding a highly aromatic and flavour-packed dish. The stew is typically served hot with Georgian bread such as shoti and a glass of fine Saperavi wine.
Created Nov. 29, 2020 by: atasneem