garlic, meat

Češnjovka is a traditional Croatian sausage made from pork meat. It is slightly spicy due to a large amount of garlic added into it as a flavouring. Češnjovka is also popular throughout central and northern Croatia during the festive winter period, when it is sold at numerous food stands and paired with sauerkraut or mulled wine.

Modified Nov. 24, 2020

Created Nov. 23, 2020 by: itisclaudio

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Sauerkraut (German)
This is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It …

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