Carbonade Flamande

(Belgian)

beef or pork, onions, beer, thyme, bay, onions, beer

Carbonade Flamandeis a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.

Created July 20, 2018 by: anika854


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