beef tripe, chickpeas, chorizo, bell peppers
Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la madrileña. It contains beef tripe and chickpeas , blood sausage and bell peppers. Chorizo sausage may also be used.
Created Dec. 5, 2016 by: itisclaudio
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