Caldo De Res

Cocido (Guatemalan)

beef, carrots, corn, squash, ayote, chilacayote (squash), potatoes, rice

Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is always present daily menus at diners, fondas and restaurants. As many Guatemalan caldos, it comes with carrots, corn on the cob, güisquil (chayote/pear squash), ayote and chilacayote (squash), potatoes and beef. They usually serve caldo de res with rice, avocado and lemon slices.

Created Jan. 7, 2021 by: itisclaudio

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