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Butter Cookie
Butter Biscuit (Danish)
butter, flour, sugar
Butter Cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with …
Created May 2, 2020 by: itisclaudio
Related: 5 of 5
Bizcochito
Biscochito
(Mexican)
Biscochitos or bizcochitos are crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive …
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(Turkish)
Flour kurabiye is a kind of Turkish cookie that is made from butter, sunflower oil (or another mild-flavored oil), baking …
Jibachi Senbei
(Japanese)
Wasp rice crackers which are also called Jibachi Senbei are Japanese crackers. They are prepared with water, eggs, rice flour, …
Carquinyolis
(Catalan)
Carquinyolis are traditional Catalan versions of biscotti, similar to the Tuscan cantuccini. They are made with a mixture of flour, …
(American)
Christmas biscuit house is a biscuit shaped into the house. It is one kind of tradition in the USA to …
Photo by: atasneem | https://pinchandswirl.com/butter-cookies/
