羅漢齋, 罗汉斋, luóhàn zhāi, lo han jai, lo hon jai, Luóhàn cài
various vegetables, soy sauce
The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants. The dish consists of various vegetables and other vegetarian ingredients (sometimes with the addition of seafood or eggs), which are cooked in soy sauce-based liquid with other seasonings until tender.
Dec. 21, 2016 - by: eemia21
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