Bstilla

meat, eggs

Layers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with saffron, cinnamon and fresh coriander, the whole dusted with icing sugar and cinnamon.

Created July 13, 2016 by: asma

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Bstilla

Photo by: asma | http://www.vegangoodthings.com/2010/09/moroccan-masterpiece…

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