A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ...
Sept. 10, 2018 - by: itisclaudio
Chocolate Mud Cake (Swedish)
Kladdkaka is a type of Swedish cake. This dense sticky chocolate cake is ...
Photo credit: photofood
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...