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Brownie
(American)
chocolate
A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other …
Created Sept. 10, 2018 by: itisclaudio
Related: 3 of 3
Fudge Cake
(American)
Fudge Cake is a chocolate cake containing fudge. "Fudge cake" is also a term in the American South to refer …
Kladdkaka
Chocolate Mud Cake
(Swedish)
Kladdkaka is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a …
Photo by: photofood
