alcohol, vodka, tomato juice, spices, worcestershire sauce, tabasco, celery salt, pepper
A Bloody Mary is a cocktail usually drunk for brunch. It contains vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice and/or celery salt.
Created Feb. 9, 2017 by: guest6
Photo credit: http://austin.eater.com/maps/best-bloody-marys-austin