Black Sesame Soup

芝麻糊, 芝麻糊, zhīmahú (Chinese)

black sesame seed flour, sugar, tangyuan

Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup, with greater viscosity.

Tangyuan or tang yuan - Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water…

Created Dec. 11, 2016 by: eemia21

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