(Egyptian) (Moroccan)

vegetable oil, garlic, water, olive oi, green split, fresh parsley, red chile pepper, paprika, cumin, salt, black pepper

Bissara is a soup and a bean dip in African cuisine, prepared with dried, pureed broad beans as a primary ingredient.Additional ingredients include garlic, olive oil, lemon juice, hot red pepper, cumin, and salt. Bissara is sometimes prepared using split peas or chickpeas.In Egypt, bissara also includes herbs or leafy greens—particularly parsley, mint, dill, spinach, or molokhiya, though the latter is more commonly added by Egyptian expatriates in Palestine—and is eaten with bread as a dip. It is typically inexpensive, …

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Created July 1, 2018 by: anika854

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