Bengali Dal Bori


masoor dal

2 cups masoor dal
½ tsp salt
½ tsp kalonji
2 Tbsp oil

Begin by washing the dal properly, and then soak it for at least six hours, and more if necessary. Once that's done, grind the dal really well. While it was done by hand in earlier days, a good food processor helps. Make sure there's not too much water in it though. The idea is to get a thick paste-like dough.

Now take the salt and the kalonji and add it …

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Created Nov. 21, 2016 by: Meenamani

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Bengali Dal Bori

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