Ban Liang Fen

拌凉粉 (Chinese)


The noodles, delicate and slippery, are made of mung bean starch and served cold with a flavorful sauce, varying depending on the region.

This dish is most popular in the summer due to its refreshing nature (and probably also the belief in Chinese medicine that mung beans have a heat-reducing, or xia huo, effect on the body).

Created Dec. 4, 2016 by: itisclaudio

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