Balep Korkun

Tsampa Balep, Tibetan Flatbread (-Tibetan-)

tsampa, water, baking powder

Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat, and relatively easy to make.The ingredients are tsampa (barley flour), water, and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan

Created May 11, 2020 by: anika854


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Bread (-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …

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Balep Korkun

Photo by: anika854 | http://priyaeasyntastyrecipes.blogspot.com/2018/09/balep-ko…

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