Atte Ka Halwa

Kada Prasad (Indian)

whole wheat flour, sugar, ghee, nuts

Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour. The flour is roasted in ghee (clarified butter) and then mixed with sugar. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. The roasted wheat flour gives this halwa a tempting aroma and the addition of sugar results in …

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Modified Sept. 9, 2020

Created Sept. 4, 2020 by: itisclaudio

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