Gond Ke Ladoo (Indian)
wheat flour, edible gum, dry fruits, ghee, sugar
Atta ladoo or gond ke ladoo are round or sphere-shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. To give extra crunch and enhance the nutrition, finely cut pieces of dry fruits like almonds (badam), cashew nuts (Kaju), raisins (kishmish), green pistachios (pista) are added at the time of preparation.
Created Sept. 4, 2020 by: atasneem
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