Ashe Sabzi

(Azerbaijani) (Caucasian) (Iranian) (...)

kadbanou sabzi ash, plus, parsley, cilantro, chives, spinach, mint flakes, dill weed, garlic, water, salt, black pepper, turmeric, lentils, basmati rice

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

Created Aug. 9, 2017 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Ashe Sabzi

Photo by: anika854 | http://fae-magazine.com/2013/01/05/ash-persian-herb-soup/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List