Angel Cake (American)
sugar, flour, egg whites, cream of tartar
Angel Food Cake is a type of sponge cake made with eggs whites, flour, and sugar. A whipping agent, such as cream of tartar is commonly added. It differs from other cakes because it uses no butter
Created April 7, 2017 by: anika854
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Photo credit: http://www.tasteofhome.com/recipes/best-angel-food-cake