Amritsari Fish Pakora

(Indian-Punjabi)

yogurt, ginger-garlic paste, spices, carom seeds (ajwain), chickpea flour (besan)

Amritsari Fish Pakora is an Indian style fish fried with spices. It is an absolute favourite fish recipe from the city of ‘Amritsar’ in Punjab which comes in the Northern part of India. Amritsari Fish Pakora is a lightly battered fish fry in Indian spices, ginger-garlic paste and gram flour (chickpea). It’s crunchy and light to eat. It's great as an appetizer. This Amritsari Fish Pakora recipe doesn’t need beer for marination. It is very easy to prepare with few …

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Created Oct. 18, 2020 by: atasneem


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