Spicy Taro Root Curry (Indian)
arbi, curd, spices, salt, seeds, heeng, ginger, chillies, tomatoes
Achari Arbi refers to a preparation made of Arbi (Taro Root) using the same spices which are used for making Indian Pickle. The dish has a unique and delectable taste and contains no onion or garlic. Achari Arbi can be made dry or with gravy. This recipe is for making a version with gravy. Achari Arbi goes very well with almost all Indian bread like Roti, Paratha etc. and also tastes great with poori.
Created Sept. 13, 2020 by: atasneem
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