Saudi Arabian Cuisine


عصيدة‎, ‘aṣīdah

(Algerian) (Eritrean) (Ethiopian) (Indonesian) (Kuwaiti) (0 ) (1 )

s a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. …

06:47AM January 05, 2018 - by: itisclaudio

(Saudi Arabian) (0 ) (0 )

Hainini is a sweet Saudi Arabian dish eaten during the winter.

02:03PM September 25, 2021 - by: itisclaudio

Jareesh, Jereesh Areesa, Harissa

(-Middle Eastern-) (Saudi Arabian) (Yemeni) (0 ) (1 )

Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees …

01:55AM July 31, 2017 - by: itisclaudio

Kabsah, Kabseh, Kebsa, كبسة

(Saudi Arabian) (Yemeni) (0 ) (1 )

Kabsa is mixed meat or chicken and rice dish. The rice is usually long-grain, such as basmati. Kabsa is the national dish of Saudi Arabia. Variations are also popular in Yemen. Besides the rice and meat the dish …

08:39PM April 25, 2016 - by: itisclaudio

Traditional Tea

(Saudi Arabian) (0 ) (1 )

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring …

05:06AM July 01, 2018 - by: anika854

Mathlootha, مثلوثة

(Saudi Arabian) (0 ) (1 )

Mathlotha is a special Saudi Arabian dish consisting of layers of Gurshan, Kabsa and Jereesh. Mathlotha traditionally is served in layers for special celebratory occasions arranged on a large circular serving platter.

08:42AM January 28, 2021 - by: itisclaudio

(Saudi Arabian) (0 ) (1 )

Saleeg is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

02:20PM January 25, 2018 - by: anika854

(Saudi Arabian) (0 ) (1 )

It is an Islamic term referring to the meal consumed early in the morning by Muslims before fasting, sawm, before dawn during or outside the Islamic month of Ramadan. It is usually done around 4:00 PM. The meal …

06:04AM June 30, 2018 - by: anika854