Paraguayan Cuisine25 |
(Paraguayan) (0 ) (1 )
Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food processor. Set the meat aside together with any juices.
Heat the oil in a …
07:47AM July 01, 2018 - by: anika854
Sopá Paraguaí
(Paraguayan) (0 ) (1 )
Literally Paraguayan Soup, this is probably the world’s only “solid” soup. More than a soup, it is actually more like an open pie made of ground corn, cheese, eggs and milk.
http://www.southamerica.cl/para…
02:24PM January 15, 2017 - by: eemia21
Sopa So’o
(Paraguayan) (0 ) (1 )
Sopa So’o is a layer of ground beef / mince sandwiched between two layers of the Sopa Paraguaya cake.
http://www.southamerica.cl/para…
02:30PM January 15, 2017 - by: eemia21
(Argentine) (Brazilian) (Paraguayan) (0 ) (1 )
It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but prepared with cold water and ice rather than with hot, and in a slightly larger vessel. It is originally from Paraguay, and is …
12:07PM February 09, 2018 - by: itisclaudio
bori bori
(Paraguayan) (0 ) (1 )
Vori Vori is a thick, yellow soup with little balls made of cornmeal, corn flour, and cheese.
10:02PM March 07, 2019 - by: itisclaudio
