Panamanian Cuisine

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Fried Red Snapper

(Panamanian) (0 ) (1 )

Red Snapper is seasoned and deep-fried whole.

03:52AM April 27, 2017 - by: itisclaudio

Banana In Temptation, Caramelized Sweet Y…

(Panamanian) (0 ) (1 )

Platanos En Tentacion is a popular side dish in Panama, present on every party and holiday table made with plantains, sugar, cinnamon, vanilla extract, salt, butter.

01:29AM April 23, 2017 - by: itisclaudio

(Colombian) (Nicaraguan) (Panamanian) (Venezuelan) (0 ) (1 )

Rondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with …

08:08PM September 11, 2018 - by: itisclaudio

(Panamanian) (0 ) (1 )

Panamanian version of Ropa Vieja. This dish was originated in the Canary Islands. It is made of slow-cooked shredded beef with peppers and onions in a spicy tomato sauce. It mean "old clothes" because resembles a mess of …

11:20AM April 09, 2018 - by: ClaudioRoman

Shredded Beef And Coconut Rice

(Panamanian) (0 ) (3 )

It’s spiced up shredded meat on top of rice. This rice, called arroz con coco, translates to rice with coconut.

03:39AM April 26, 2017 - by: anika854

(Panamanian) (0 ) (2 )

Sancocho is a one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Chicken. a variety of root vegetables are also added.

06:22PM April 22, 2017 - by: ClaudioRoman

Hen Stew, Hen Sancocho

(Panamanian) (0 ) (1 )

Sancocho de gallina or hen stew is one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Hen. A variety of root vegetables are also added.

06:01PM January 25, 2021 - by: itisclaudio

Pickled Pigs Trotters

(Panamanian) (0 ) (1 )

This dish is made with pig trotters, onion, cloves garlic, vinegar, bay leaf .

02:22AM April 23, 2017 - by: anika854

(Panamanian) (0 ) (1 )

06:26PM April 22, 2017 - by: itisclaudio

Salted Cod Fritters

(Panamanian) (0 ) (1 )

Torrejitas De Bacalao is a crispy cod fritters which are delightful with a tangy pepper sauce.

02:53AM April 23, 2017 - by: anika854

(Panamanian) (0 ) (1 )

Yuca Al Moho is a very popular side dish, very savoury with tons of citrus. Great for breakfast or dinner. A different take on yuca, which is usually eaten fried, in soup, boiled or sautéed in butter.

01:40AM April 23, 2017 - by: anika854