Maltese Cuisine

3
Imqaret

(Maltese) (0 ) (1 )

Imqaret is a traditional Maltese sweet made with pastry and a filling of dates. During preparation the imqaret are deep fried and are usually infused with the flavours of aniseed and bay leaf. The imqaret are prepared individually …

10:31AM January 05, 2018 - by: anika854

Maltese Bread

(Maltese) (0 ) (1 )

Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an accompaniment to food and with a variety of fillings; the typical and favorite way to consume it is …

05:21AM May 13, 2020 - by: anika854

Pastizz

Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli

(Maltese) (0 ) (1 )

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese …

03:23AM January 21, 2018 - by: anika854