Send an email to worldfoodguideapp@gmail.com with a list of page(s) where you would like to show your ad and you will get an answer with a proposal and action plan.
This is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. …
Red flannel hash is just corned beef hash with the addition of beets.It is made with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red …
This is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and …
Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of …
Ulster is a fry-up from Northern Ireland that will make everything all right again. Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and black pudding.
Spaghetti Puttanesca
(Italian)
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the …
kahvalti
(Turkish)
kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, jams, salads and a choice of eggs.
Americano coffee
Caffè Americano
(American)
An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of …
Yuquitas
Yuquitas Fritas
(Peruvian)
Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy …