Iraqi Cuisine

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Adas Bil Hamod

(Iraqi) (0 ) (1 )

Lentil soup with lemon. It's a religious dish of Iraqi region. People celebrate their religious occasion with this amazing dish.

09:02PM December 12, 2017 - by: itisclaudio

Aubergine

(Iraqi) (0 ) (1 )

Aubergine is a simple and beautiful dish from Iraqi region made with eggplants, olive oil, plain low-fat yogurt, garlic, salt, cumin, coriander powder great for hot summer days.

09:18AM November 12, 2017 - by: anika854

Bagilla Bil Dihin

Fried Eggs Over Broad Beans, broth-soaked…

(Iraqi) (0 ) (1 )

This is also a broth-soaked bread dish, but this one’s considered a breakfast meal. With layers of broth-soaked bread, it is topped with oil-fried eggs, onions, and boiled beans.

01:50PM March 31, 2018 - by: anika854

Biryani

Iraqi Biryani

(Iraqi) (0 ) (1 )

Iraqi Biryani is one of the popular Gulf dishes and consists of colored rice with onion slices and reddish leaf vegetables, you can prepare this dish in advance and then cook it on the day of serving and …

08:37PM December 12, 2017 - by: itisclaudio

Cholent

(Iraqi) (0 ) (1 )

Cholent is a traditional Jewish stew. Made with the basic ingredients of cholent are meat, potatoes, beans and barley.

11:50AM December 28, 2017 - by: anika854

Dolma

Iraqi Dolma

(Iraqi) (0 ) (1 )

Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves.

08:35PM December 12, 2017 - by: itisclaudio

Hadgi Badah

Iraqi Cardamon Cookies

(Iraqi) (0 ) (1 )

Hadgi Badah is a popular recipe and a delicious combination of gently spiced dough with a cardamon & fennel-infused date filling.

08:40PM December 12, 2017 - by: itisclaudio

Kaymak

Sarshir, Qashta, Asht, سَرشیر, قشطة

(Georgian) (Iranian) (Iraqi) (-Levantine-) (Polish) (0 ) (1 )

Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran …

08:41AM March 11, 2022 - by: itisclaudio

Khubaz

(Iraqi) (0 ) (1 )

It is an Arabian pita bread/flat bread/roti mad. Khubz was traditionally baked in a tannuur. Khubz, the Arabic Flatbread or pita bread, is a staple in Middle Eastern diets. It is traditionally cooked in a brick oven, but …

04:21AM November 16, 2017 - by: anika854

Kibbe Batata

(Iraqi) (0 ) (1 )

Kibbe Batata is a popular dish from Iraqi region. Iraqi Vegetarian Potato Kibbe Recipe is a tasty traditional dish for kibbe lovers. It is healthy and rich in fibers and nutrients.

04:22AM November 16, 2017 - by: anika854

Kleicha

(Iraqi) (0 ) (1 )

It is considered the national cookie of Iraq. Kleicha comes in several traditional shapes and fillings. The most popular are the ones filled with dates. They are usually flavored with cardamom and sometimes rose water, and glazed with …

11:24AM December 28, 2017 - by: anika854

Kousa Mahshi

Koosa, Cousa Mashi

(Iraqi) (0 ) (2 )

Kousa Mahshi is Iraqi's most favorite dish from all over the country. Kousa mahshi is a recipe in which the courgettes are stuffed with a mixture of minced meat and rice, and then cooked in flavorful tomato sauce.

08:52PM December 12, 2017 - by: itisclaudio

Makhlama

(Iraqi) (0 ) (1 )

Another Iraqi breakfast dish but less heavy than tashreeb is makhlama, which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which …

01:51PM March 31, 2018 - by: anika854

Mamounia

(Iraqi) (0 ) (1 )

Mamounia is a very popular Pudding recipe in Iraqi region. People of Iraq start their festive with this delicious dish.

12:19AM August 01, 2017 - by: anika854

Maqluba

Makloubeh, Layered Rice Cake

(Iraqi) (Jordanian) (-Levantine-) (Syrian) (0 ) (2 )

Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name …

04:45PM July 07, 2020 - by: itisclaudio

Margat Albamiya

(Iraqi) (0 ) (1 )

This classic is one of the most common staples in any Iraqi household. A mixture of perfectly baked okra and tender lamb or beef in a spiced tomato-based stew, the textures, and flavors of this dish can only …

01:25PM March 31, 2018 - by: anika854

Masgouf

Masgûf

(Iraqi) (0 ) (2 )

This dish consisting of seasoned, grilled carp. It is considered the national dish of Iraq.

11:21AM December 28, 2017 - by: anika854

Mash Mtubuq

(Iraqi) (0 ) (1 )

Mash Mtubuq is a traditional Iraqi vegetarian recipe made with mung beans, rice, fresh dill, onions, oil, salt, yogurt, molasses.

10:01AM December 03, 2017 - by: anika854

Pomegranate Soup

āsh-e anār

(Iranian) (Iraqi) (0 ) (1 )

It is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded an āsh, which is the Iranian term for a "thick soup".

03:50PM September 17, 2018 - by: itisclaudio

Qeema

Iraqi Qeema

(Iraqi) (0 ) (1 )

Iraqi Qeema is made with finely diced meat and crushed, split peas, and is traditionally prepared on a large communal scale at the annual Āshūrā commemorations. The name qeema is an ancient Akkadian word meaning 'finely chopped.

08:48PM December 12, 2017 - by: itisclaudio