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Leipajuusto is a traditional Finnish cheese, made from cow's milk, that is set and then cooked under the grill. It is sometimes referred to as squeaky cheese because of the sound it makes when you eat it. This …
The most typical dish and a top recipe of Finnish gastronomy is poronkäristys, braised thin-cut reindeer served with super creamy mashed potatoes and lingonberries.
Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …