Dominican Cuisine

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Asopao De Pollo

(Dominican) (0 ) (1 )

Asopao De Pollo is a yummy, one-dish meal that resembles a chicken and rice gumbo or jambalaya. It’s not quite a soup and quite a stew.

12:22AM April 16, 2017 - by: anika854

Bacalao Guisado

(Dominican) (0 ) (1 )

It is stewed salted cod — a fish that’s very popular in the Caribbean. Bacalao is enjoyed in the Dominican year round, but it’s especially common during Easter and Lent.

02:00AM April 16, 2017 - by: anika854

Batata Frita

(Dominican) (0 ) (1 )

Batata Frita is a variety of sweet potato with white flesh. Boniato is less sweet than its orange-fleshed counterpart but has a fluffier consistency and a delicate flavor.

06:15PM September 11, 2018 - by: itisclaudio

Batida De Lechoza

(Dominican) (0 ) (1 )

Batida De Lechoza is a smoothie made with Papaya, milk, and vanilla extract.

03:40AM April 16, 2017 - by: anika854

Casabe

(Dominican) (0 ) (1 )

It is one of the foods Dominicans inherited from their native forefathers, the Taínos. Traditionally, it’s made by grating yuca into a flour and then cooking it on a hot plate.

07:47AM April 13, 2017 - by: anika854

Chapea

(Dominican) (0 ) (1 )

Chapea is a hearty Dominican stew made with beans, rice, and vegetables such as plantains, auyama squash, onions, green peppers, carrots, and garlic. The stew is usually flavoured with coriander and sour orange juice or lime juice. When …

01:49AM November 22, 2020 - by: atasneem

Chimichurri

Chimi Burger, Dominican Burger, Chimi

(Dominican) (0 ) (1 )

Chimichurri is a type of street burger that is topped with cabbage and a sweet sauce made with ketchup and mayonnaise.

12:01AM April 16, 2017 - by: anika854

Chivo Guisado

(Dominican) (0 ) (1 )

It is tender, braised goat meat that’s usually enjoyed in the northwest region of the island.

01:55AM April 16, 2017 - by: anika854

Chuleta A La Parrilla

(Dominican) (0 ) (1 )

08:32PM October 22, 2015 - by: itisclaudio

Dominican Breakfast

Los Tres Golpes

(Dominican) (0 ) (2 )

This is one of my guiltiest pleasures, “Los Tres Golpes”, the traditional Dominican breakfast of fried eggs, mangu, fried salami, fried cheese , and fried longaniza (not shown here). I can tell you, I only indulge once in …

08:25AM October 23, 2015 - by: itisclaudio

Dulce De Coco

(Dominican) (0 ) (1 )

Dulce De Coco is a creamy, coconut and milk dessert. With only five ingredients, it’s a quick and easy fix to any sweet tooth craving.

02:53AM April 13, 2017 - by: anika854

Habichuelas Con Dulce

(Dominican) (0 ) (1 )

Habichuelas Con Dulce is a rich, sweet cream made with slow-cooked beans, sweet potato, coconut and sugar.

10:39AM August 14, 2018 - by: itisclaudio

Habichuelas Guisadas

Stewed Bean

(Dominican) (0 ) (1 )

A cheap, abundant source of protein, beans and pulses are very common in Latin American and Caribbean cuisine, and the Dominican Republic is no exception. They are a staple of Dominican foods, and Habichuelas Guisadas is served with …

04:19AM January 10, 2017 - by: eemia21

Jugo De Chinola

(Dominican) (0 ) (1 )

Jugo De Chinola is a juice which is made with passion fruit.

02:36AM April 13, 2017 - by: anika854

La Bandera

(Dominican) (1 ) (1 )

It is perhaps the most commonly eaten meal in the Dominican. La Bandera (meaning “the flag”) consists of white rice, stewed beans and a meat dish that’s usually stewed or roasted.

02:28AM April 13, 2017 - by: anika854

Locrio

(Dominican) (0 ) (1 )

It is the Dominican equivalent of Spanish paella. It’s made by cooking rice and meat — usually chicken or pork — all in the same pot so that the rice is infused with the meat flavors. Variations of …

01:30AM April 16, 2017 - by: anika854

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 ) (2 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The …

12:00AM May 14, 2015 - by: itisclaudio

Majarete

(Dominican) (0 ) (1 )

It is one of the island’s most cherished desserts. It’s a silky, sweet pudding made with freshly grated corn off the cob. Cuba and Puerto Rico also have a dish called majarete. While the Dominican version is similar …

01:36AM April 16, 2017 - by: anika854

Mamajuana

(Dominican) (0 ) (1 )

Mamajuana is a native drink made with Rum, Red wine, Tree bark, Spices, Herbs. Aside from being an all-around delicious alcoholic beverage, legend has it that this drink is viewed as an aphrodisiac and has many medicinal purposes.

01:49AM April 16, 2017 - by: anika854

Mangú

(Dominican) (2 ) (2 )

Mangú is made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. It is topped with sauteed red onions that have been cooked with apple cider vinegar. Queso Frito …

11:29AM October 23, 2015 - by: itisclaudio