Cuban Cuisine

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Arroz A La Cubana

Arroz Cubano

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(Cuban)

Arroz a la cubana is a dish mostly eaten in many Spanish-speaking countries.Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may have originated from rice dishes with fried ...

05:48PM July 15, 2018 - by: anika854

Arroz Con Pollo

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(Cuban)

One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish dishes that have found a home in ...

11:50PM October 21, 2015 - by: foodmaster

Arroz Imperial

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(Cuban)

Arroz Imperial is not served in Cuban homes as often as arroz con pollo, yet it's still a popular meal. It's not clear exactly when and where this casserole originated in Cuba, but it's unique in that cooks typically add a layer of mayo on ...

08:04PM October 20, 2015 - by: foodmaster

Bistec De Palomilla

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(Cuban)

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

01:28AM October 23, 2015 - by: itisclaudio

Bistec De Palomilla Con Arroz Chino

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(Cuban)

06:00AM February 03, 2015 - by: JoseNY

Bistec De Pollo

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(Cuban)

06:00AM February 03, 2015 - by: JoseNY

Cafecito

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(Cuban)

Cafecito is one ounce and a half or so of Cuban coffee.It is sweet but not cloying, covered in a rich, creamy head.

09:17PM September 25, 2018 - by: itisclaudio

Cafe Con Leche

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(Cuban)

In Cuba a cafe con leche is a cup of warm, steamed or boiled milk with a shot of Cuban coffee. You may get it clarito (light: less coffee) or oscurito (dark: more coffee). It should have enough sugar to sweeten it.

06:17PM October 14, 2018 - by: itisclaudio

Camarones Al Ajillo

Shrimp In Garlic Sauce

(0 ) (1 )


(Cuban)

This recipe, Spanish in origin, is a popular dish among Cubans. This hearty dish is prepared in all Cuban homes and each cook does it somewhat differently. http://www.thehungrycuban.com...

06:00AM January 29, 2015 - by: itisclaudio

Churrasco

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(Cuban)

04:16AM November 01, 2015 - by: JoseNY

Churrasco Al Caballo

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(Cuban)

01:54AM October 30, 2015 - by: itisclaudio

Colada Coffee

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(Cuban)

Colada is four-ounce of espresso Cuban coffee to be shared. It comes with additional shot glasses.

09:06PM September 25, 2018 - by: itisclaudio

Congri

Arroz Moro, Moros Y Cristianos

(0 ) (1 )


(Cuban)

Another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles”

08:09PM October 20, 2015 - by: foodmaster

Cortadito Coffee

Cortado

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(Cuban)

A cortadito is a coffee beverage made of a espresso shot topped off with steamed milk and it is pre-sweetened. It is basically a mini café con leche which is spanish for "coffee with milk". A Cortado is designed to be sipped and enjoyed rather ...

09:07PM September 25, 2018 - by: itisclaudio

Croqueta

Croquette

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(Cuban)

A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as ...

08:17PM October 20, 2015 - by: foodmaster

Cuba Libre

Rum and Coke

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(Cuban)

Caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not ...

08:14PM February 21, 2017 - by: itisclaudio

Cuban Bread

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(American) (Cuban)

Cuban Bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is ...

03:13PM August 14, 2018 - by: itisclaudio

Cuban Sandwich

Cubano

(0 ) (3 )


(Cuban)

A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami ...

10:15PM October 20, 2015 - by: foodmaster

Flan

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(Costa Rican) (Cuban) (-Latin American-)

Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin and vanilla. Often, the custard is synonymous with crème caramel because it includes a layer of burnt or caramelized sugar on the bottom. Little ramekins ...

06:26PM January 27, 2016 - by: itisclaudio

Fricase De Pollo

(0 ) (1 )


(Cuban)

Chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced by stewing with the addition of raisins or sometimes instead of raisins ...

01:25AM November 09, 2016 - by: itisclaudio