Congolese Cuisine5 |
(Congolese) (0 ) (1 )
Liboké de poisson is a simple dish of fish cooked in banana leaves is commonly associated with the Republic of the Congo. It can be prepared with a whole fish or fish fillets that are marinated or seasoned …
01:27AM November 06, 2020 - by: itisclaudio
(Congolese) (0 ) (1 )
Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. Common ingredients include beef or similar meat for stewing that's cut into pieces, banana leaves, cayenne pepper, lemon …
01:46AM November 06, 2020 - by: itisclaudio
(Congolese) (0 ) (1 )
Muamba nsusu is a traditional African dish originating from Congo. This stew is usually prepared with a combination of peanut butter, chicken, tomatoes, spinach, lemon juice, turmeric, paprika, chilli peppers, palm oil, onions, and cumin. The chicken pieces …
01:36AM November 06, 2020 - by: atasneem
Moambe Chicken, Poulet Moambe
(Congolese) (1 ) (1 )
Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter …
04:50PM November 13, 2018 - by: itisclaudio
