Botswanian Cuisine4 |
(Botswanian) (0 ) (1 )
Dikgobe is a Botswana dish consisting of a combination of peas, beans and samp, which is processed maize, giving the dish a porridge-like consistency. The ingredients are cooked in a small amount of fat or oil, while salt …
07:12AM October 18, 2020 - by: atasneem
Diphaphatha
(Botswanian) (0 ) (1 )
Phaphatha is a circular, flattened dumpling from Botswana, consisting of flour and yeast. It is cooked without water, often in a frying pan. Due to its large size, the bread is usually used as an accompaniment to big …
06:46AM October 18, 2020 - by: itisclaudio
(Botswanian) (0 ) (1 )
Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which …
07:16AM October 18, 2020 - by: atasneem
Leswao
(Botswanian) (0 ) (1 )
Seswaa is a traditional meat dish of Botswana, made of beef, goat meat. It is prepared using left over cuts or tough cuts such as legs, neck and back. The dish is normally prepared for ceremonies such as …
09:55AM December 21, 2017 - by: anika854
