Balkans Cuisine



Kačamak, Kachamak, Bakrdan

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(Balkans) (Turkish)

Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.

05:42PM January 28, 2018 - by: anika854


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(Balkans) (Serbian)

Podvarak is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in order for all flavours to combine.

05:56PM January 28, 2018 - by: anika854



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Raznjici is a popular Western Balkan speciality of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık.

08:27PM January 25, 2018 - by: anika854

Ruske Kape

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(Balkans) (Bosnia And Herzegovina) (Croatian) (Serbian)

Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.

08:53PM January 31, 2018 - by: anika854



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Sampita is a whipped meringue dessert with egg yolk crust, originating in the Balkans.

12:05AM March 08, 2018 - by: itisclaudio

Stuffed Squash

Punjene Tikvice, Kabak Dolm...

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(Balkans) (Egyptian) (-Levantine-) (Turkish)

Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in ...

06:18PM January 28, 2018 - by: anika854