Balkans Cuisine

6

Kachamak, Bakrdan

(Balkans) (Turkish) (0 ) (1 )

Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.

11:42AM January 28, 2018 - by: itisclaudio

(Balkans) (Serbian) (0 ) (1 )

Podvarak is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in …

11:56AM January 28, 2018 - by: anika854

(Balkans) (0 ) (1 )

Raznjici is a popular Western Balkan speciality of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık.

02:27PM January 25, 2018 - by: itisclaudio

(Balkans) (Bosnian And Herzegovina) (Croatian) (Serbian) (0 ) (1 )

Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.

02:53PM January 31, 2018 - by: anika854

(Balkans) (0 ) (1 )

Sampita is a whipped meringue dessert with egg yolk crust, originating in the Balkans.

06:05PM March 07, 2018 - by: itisclaudio

Punjene Tikvice, Kabak Dolması, Kungulles…

(Balkans) (Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat …

12:18PM January 28, 2018 - by: anika854