Photos by: foodmaster

126

Lo Mein

捞面

(Chinese) (0 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of wonton noodle soup. The soup is simply …

Uploaded: 11:48AM November 21, 2015. Photo likes: 0

Macaroni And Cheese

Mac & Cheese

(American) (0 )

dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs and flavorful enhancements (see below). Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in …

Uploaded: 12:00AM October 24, 2014. Photo likes: 0

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The addition of the maduros makes the ordinary …

Uploaded: 01:00AM November 10, 2014. Photo likes: 1

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

Uploaded: 12:00AM October 08, 2014. Photo likes: 0

Menestron

(Peruvian) (0 )

Peruvian version of minestrone

Uploaded: 10:24PM November 06, 2018. Photo likes: 1

Miso Soup

(Japanese) (0 )

Uploaded: 01:00AM November 10, 2014. Photo likes: 0

Mongolian Beef

(American Chinese) (Chinese) (0 )

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)

Uploaded: 01:00AM November 05, 2014. Photo likes: 1

Nataing

(Cambodian) (0 )

Minced pork with coconut milk on crispy rice

Uploaded: 03:40PM July 19, 2016. Photo likes: 0

Pabellon Criollo

(Venezuelan) (0 )

Traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans that is considered by many to be the Venezuelan national dish. https://en.wikipedia.org/wiki/P…

Uploaded: 05:35PM October 14, 2015. Photo likes: 0

Pad Khing

Phat Khing

(Thai) (0 )

Phat khing is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger which gives the dish a …

Uploaded: 12:00AM October 29, 2014. Photo likes: 0

Pad See Eaw

Phat Si Io, Pad Si U

(Thai) (0 )

Choice of meat or tofu stir fried with wide rice noodles, Chinese broccoli and Thai sweet dark soy sauce. Phat si io is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It is also quite popular in Thai and …

Uploaded: 01:00AM January 07, 2015. Photo likes: 0

Pan Con Lechon

Roasted Pork Sandwich

(Cuban) (0 )

Uploaded: 01:00AM November 07, 2014. Photo likes: 0

Pastel

(Brazilian) (0 )

Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies mounted in makeshift VW Kombi kitchens. This recipe for the dough can be made days in advance and then refrigerated. The fillings vary greatly but three traditional options are …

Uploaded: 09:00PM November 12, 2015. Photo likes: 0

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

Uploaded: 12:00AM October 24, 2014. Photo likes: 0

Pasticho

Pastitsio

(Venezuelan) (0 )

This name comes from the Italian word "pasticcio" which means lasagna. This is the Venezuelan version of lasagna. http://www.southamerica.cl/Vene…

Uploaded: 06:22PM October 14, 2015. Photo likes: 0

Pasticho

Pastitsio

(Venezuelan) (0 )

This name comes from the Italian word "pasticcio" which means lasagna. This is the Venezuelan version of lasagna. http://www.southamerica.cl/Vene…

Uploaded: 08:55PM October 14, 2015. Photo likes: 0

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

Uploaded: 09:21AM November 12, 2015. Photo likes: 1

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

Uploaded: 01:00AM November 07, 2014. Photo likes: 1

Picada

Fritanga

(Colombian) (0 )

Picada is a traditional Colombian dish where a variety of grilled or fried meat and vegetables are served on a large platter. The dish is usually prepared on Sundays for family and friends or at various special occasions and celebrations, but it can also be …

Uploaded: 07:56PM October 13, 2015. Photo likes: 0

Picadillo

picadillo de res

(Cuban) (0 )

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, …

Uploaded: 01:00AM November 10, 2014. Photo likes: 0