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Date Uploaded: Nov. 5, 2014
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Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with …
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Pescado a la talla
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In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce
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