Photos by: anika854

2189

Torrejitas De Bacalao

Salted Cod Fritters

(Panamanian) (0 )

Torrejitas De Bacalao is a crispy cod fritters which are delightful with a tangy pepper sauce.

Uploaded: 02:53AM April 23, 2017. Photo likes: 0

Torta Del Casar

(Spanish) (0 )

Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle. This …

Uploaded: 11:18AM July 15, 2018. Photo likes: 0

Torta De Nata

(Colombian) (0 )

This is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.

Uploaded: 04:31AM March 02, 2017. Photo likes: 0

Torta Frita

(Argentine) (Uruguayan) (0 )

It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. tortas fries are more like fried biscuits. Unlike fry bread, this dough is prepared with more fat (usually lard), like biscuit dough.

Uploaded: 01:44PM February 09, 2018. Photo likes: 0

Torta Holandesa

(European) (0 )

It is made with a slightly thick, cold cream, with soft cover fresh cream and chocolate semisweet shredded and biscuits bathed in milk chocolate hung around.

Uploaded: 02:33AM July 06, 2017. Photo likes: 0

Torta Tre Monti

(Italian) (0 )

Torta Tre Monti is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative …

Uploaded: 06:24AM May 27, 2017. Photo likes: 0

Tortilla De Patatas

Spanish Omelette, Tortilla Española

(Spanish) (0 )

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

Uploaded: 05:50AM December 16, 2016. Photo likes: 0

Tortilla De Rescoldo

(Chilean) (0 )

Tortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

Uploaded: 10:25AM March 17, 2018. Photo likes: 0

Tortillitas De Camarones

(Spanish) (0 )

It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.

Uploaded: 09:47AM January 06, 2018. Photo likes: 0

Trail Mix

Gorp, scroggin, schmogle

(American) (-Eastern European-) (0 )

Trail Mix is a type of snack mix, specifically, a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes.

Uploaded: 02:31AM January 19, 2017. Photo likes: 0

Tramezzino

(Italian) (0 )

Tramezzino is a usually triangular sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna, olive, and prosciutto, but many other fillings can …

Uploaded: 11:54AM March 17, 2018. Photo likes: 0

Trdelnik

(Czech) (0 )

Trdelník is very popular among tourists as a sweet pastry in the Czech Republic. A modern version filled with ice cream or other fillings, has been spreading recently from Prague, the Czech Republic.

Uploaded: 02:30AM July 10, 2017. Photo likes: 0

Tres Leches Cake

Torta De Tres Leches, Pan Tres Leches

(Mexican) (0 )

Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.

Uploaded: 03:11AM February 23, 2017. Photo likes: 0

Trifle

(Italian) (0 )

In English cuisine, Trifle is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.

Uploaded: 02:08AM January 24, 2017. Photo likes: 0

Trigona Panoramatos

(Greek) (0 )

This is a traditional recipe filled with the most rich and creamy custard.

Uploaded: 04:29AM July 25, 2017. Photo likes: 0

Trinxat

(Catalan) (Spanish) (0 )

Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.

Uploaded: 10:03AM February 01, 2018. Photo likes: 0

Tripas A Moda Do Porto

(Mexican) (0 )

Tripas a Moda do Porto in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripas a Moda do Porto are used as filling for tacos, then dressed with condiments such as salt,tripe, meaty veal shank, boiled rice, parsley, …

Uploaded: 03:49AM July 08, 2018. Photo likes: 0

Trucha Frita

(Peruvian) (0 )

This is a typical food in Peru. Trucha Frita is a Peruvian fried trout trucha frita literally means “fried trout”. It is not a culinary masterpiece, but is honest local food from the Andes, where seafood is absent.

Uploaded: 02:46AM August 08, 2017. Photo likes: 0

Tsoureki

Greek Easter Bread

(European) (Greek) (0 )

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for Greeks: Easter, Christmas and New Year's.

Uploaded: 08:44AM March 18, 2017. Photo likes: 0

Tsukemono

(Japanese) (0 )

Tsukemono is a Japanese preserved vegetables usually pickled in salt, brine, or a bed of rice bran.They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in …

Uploaded: 07:29AM February 11, 2018. Photo likes: 0