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Name Cuisine Photo
Abgoosht (Iranian) Abgoosht
It is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.
Aborrajado (Colombian) Aborrajado
It is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), although baked ...
Acai (Brazilean) Acai
This dish is popular in Brazil.
Acaraje (Brazilean) Acaraje
It's a traditional street food in Brazil.
Achcharu (Sri Lankan) Achcharu
It is a type of pickle made with green chili, onions and mustered cream.
Achma (Georgian) Achma
It's a Georgian traditional puff cake with cheese.
Adana Kebabi (Turkish) Adana Kebabi
It is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Adjika (Georgian) Adjika
It's a National dish of Georgian made with hot peppers, garlic and ajika
Aguardiente (Colombian) Aguardiente
It is an alcohol that is available throughout the country. Inexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.
Agujjim (Korean) (-Vegetarian-) Agujjim
It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.