anika854 1912
Name Cuisine Photo
Abgoosht (Iranian) Abgoosht
It is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.
Aborrajado (Colombian) Aborrajado
It is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), although baked ...
Acaraje (Brazilean) Acaraje
Acarajé is a traditional street food in Brazil, it is especially popular in the state of Bahia.
Achcharu (Sri Lankan) Achcharu
It is a type of pickle made with green chili, onions and mustered cream.
Achma (Georgian) Achma
It's a Georgian traditional puff cake with cheese.
Adana Kebabi (Turkish) Adana Kebabi
It is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Adas Bil Hamod (Iraqi) Adas Bil Hamod
Lentil soup with lemon. It's a religious dish of Iraqi region. People celebrate their religious occasion with this amazing dish.
Adjika (Georgian) Adjika
It's a National dish of Georgian made with hot peppers, garlic and ajika
Afghan Kofta (Afghan) Afghan Kofta
It's a traditional dish from Afghan.
Aguardiente (Colombian) Aguardiente
It is an alcohol that is available throughout the country. Inexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.