Photos by: anika8542081
The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland. ...
Uploaded: 05:46PM July 19, 2018. Photo likes: 0
It is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), although baked or grilled plantains stuffed with cheese and ...
Uploaded: 09:16AM April 28, 2017. Photo likes: 0
아구찜 ,아귀찜,agu jjim ,agwi jji...
It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.
Uploaded: 10:01AM December 24, 2016. Photo likes: 0
It is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk.
Uploaded: 05:54AM December 25, 2016. Photo likes: 0
It is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.
Uploaded: 09:34AM July 19, 2017. Photo likes: 0
It is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". It is a lush, piquant spread based ...
Uploaded: 09:54AM February 28, 2017. Photo likes: 0