Photos by: anika854

2189

Telur Pindang

pindang eggs

(Indonesian) (Malaysian) (0 )

Its boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.

Uploaded: 10:44AM January 13, 2017. Photo likes: 0

Tembleque

(American) (Puerto Rican) (0 )

Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. This dish also may include spices such as cloves, vanilla, and nutmeg or extra flavorings such as rum, orange blossom water and cream …

Uploaded: 09:10PM March 09, 2017. Photo likes: 0

Tempura

(Japanese) (0 )

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Various types of seafood and vegetables are used to make Tempura. Fish like shrimp, squid, scallop, white fish etc. And vegetables such as bamboo shoots, okra, eggplant, carrot etc.

Uploaded: 02:15AM December 16, 2016. Photo likes: 0

Tenkasu

天かす, Agedama, 揚げ玉

(Japanese) (0 )

Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.

Uploaded: 12:14AM February 01, 2017. Photo likes: 0

Tepsi Baytinijan

(Iraqi) (0 )

Tepsi baytinijan is a popular Iraqi casserole dish consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.

Uploaded: 10:56PM July 31, 2017. Photo likes: 0

Tepsi Baytinjan

(Iraqi) (0 )

Tepsi Baytinjan is a popular Iraqi casserole dish consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked.

Uploaded: 01:22PM March 31, 2018. Photo likes: 0

Tereré

(Argentine) (Brazilian) (Paraguayan) (0 )

It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but prepared with cold water and ice rather than with hot, and in a slightly larger vessel. It is originally from Paraguay, and is found also in northeastern Argentina and southern …

Uploaded: 12:07PM February 09, 2018. Photo likes: 0

Terrine

(French) (0 )

Terrine is a most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.Terrine can be made with pork,chicken,duck,vegetables etc.

Uploaded: 07:49AM December 03, 2016. Photo likes: 0

Testaroli

(Italian) (0 )

Testaroli is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes

Uploaded: 06:00AM March 30, 2017. Photo likes: 0

Thalipeeth

(Indian) (0 )

Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour made from roasted tapioca, Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other vegetables and spices are added when kneading …

Uploaded: 11:19PM January 09, 2017. Photo likes: 0

Thandai

Sardai

(Indian) (0 )

It is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival.

Uploaded: 01:31PM March 28, 2018. Photo likes: 0

Tharid

(Yemeni) (0 )

Tharid is a traditional Arabian dish made from pieces of bread in a vegetable or meat broth.

Uploaded: 03:51AM July 31, 2017. Photo likes: 0

Thekua

Khajuria,Thikari

(Indian) (0 )

Thekua is a snack made from wheat flour, jaggery (or sugar) mixed together, molded and deep fried. It is an absolute treat to the taste buds.

Uploaded: 03:05AM January 04, 2017. Photo likes: 0

Thieboudienne

Tiep, Thieb

(The Best Food On Planet Earth) (1 )

Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.

Uploaded: 03:33AM January 21, 2018. Photo likes: 0

Three Cup Chicken

San Bei Ji

(Taiwanese) (0 )

Taiwanese Three Cup Chicken (San Bei Ji) is very popular. Tender chicken is braised with garlic and ginger in a sweet and savory sauce. The name “three cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce.

Uploaded: 12:48PM March 16, 2017. Photo likes: 0

Thukpa

(Nepalese) (0 )

Thukpa is a Nepalese hot noodle soup, containing pieces of meat and vegetables. Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. This wintry delicacy is popular in Kathmandu and other mountainous regions of Nepal, Thukpa takes influences from both …

Uploaded: 09:53AM November 28, 2016. Photo likes: 0

Tian Bu La

甜不辣

(Taiwanese) (0 )

Tian Bu La is a Taiwanese version of oden, that's made from fish paste molded into various shapes and sizes, deep-fried, then boiled in broth.

Uploaded: 10:57AM January 13, 2017. Photo likes: 0

Tiger Bread

Dutch Crunch, Giraffe Bread

(Dutch) (0 )

Tiger bread (also sold as Dutch crunch or Giraffe bread) is the commercial name for a loaf of bread that has a mottled crust.

Uploaded: 04:29AM May 16, 2020. Photo likes: 0

Timman

(Iraqi) (0 )

This is very common and traditional recipe from the Iraqi regime. Timman is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. You know you have made perfect lamb when it falls from the bone. The Middle …

Uploaded: 10:44PM July 31, 2017. Photo likes: 0

Tiramisu

(Italian) (0 )

Tiramisu is a coffee-flavoured Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Uploaded: 01:56AM January 24, 2017. Photo likes: 0