Tempura

(Japanese)

butter, flour, eggs, baking powder

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Various types of seafood and vegetables are used to make Tempura. Fish like shrimp, squid, scallop, white fish etc. And vegetables such as bamboo shoots, okra, eggplant, carrot etc.

Created Aug. 31, 2017 by: itisclaudio


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Tempura

Photo by: anika854 | https://www.youtube.com/watch?v=cN5uqPBtKeI

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