Names: pisco, sour| Ingredients: Any | Cuisines: Any. 14

Chilcano Cocktail

Chilcano de pisco

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(Peruvian)

Chilcano is one of the most consumed Peruvian cocktails made of two basic ingredients: Pisco and ginger ale soda. It takes the name of "Chilcano" a Peruvian fish soup.

02:19PM March 09, 2018 - by: itisclaudio

Crispy Fish With Sweet And Sour Sauce

Sizzling Flounder Steak

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(Chinese)

Shanghai-Style Crispy Fish with Sweet and Sour Sauce

06:00AM December 19, 2014 - by: itisclaudio

Fish Ambul Thiyal

Sour Fish Curry

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(Sri Lankan)

This peppery fish dish originated in Southern Sri Lanka as a method to preserve fish. Cubed fish (usually tuna) is sautéed in a blend of spices including black pepper, cinnamon, turmeric, garlic, pandan leaves and curry leaves. The most significant ingredient is dried goraka, a ...

02:19PM June 01, 2017 - by: anika854

Fish Escabeche

Escabeche,sweet and sour

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(Filipino) (French) (Peruvian) (Spanish)

Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty sweet and sour flavor. The dish is also known in Spain and France.

10:58AM November 24, 2016 - by: eemia21

Hot And Sour Soup

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(Chinese)

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, and white pepper. Other ingredients include button ...

02:17AM October 30, 2015 - by: itisclaudio

Pisco

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(Chilean) (Peruvian)

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being ...

02:22PM March 09, 2018 - by: itisclaudio

Pisco Sour Cocktail

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(Peruvian)

Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian Pisco Sour uses Peruvian pisco as the base ...

08:10PM September 05, 2018 - by: itisclaudio

Samlar Machu

Cambodian sour soup

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(Colombian)

This is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. There are many types of Khmer sour ...

05:49PM July 19, 2016 - by: asma

Sinigang Na Baboy

Hot and sour soup, nilagang...

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(Filipino)

Pork sinigang has its signature sour flavor that makes it awesome.It's one of the most favorite soup in the Philippines specially when it is rainy season when the weather calls for a hot soup. The twist of the hot and sour soup will quench your ...

05:52PM November 23, 2016 - by: eemia21

Sour Rye Soup

Żur, Żurek, жур, кісяліца, ...

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(Polish)

The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour instead of rye is known in Poland ...

07:36AM January 16, 2017 - by: eemia21

Styrian Sour Soup

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(Slovenian)

It is a sour soup that originates from Lower Styria. It is prepared at the feast of koline (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar.

05:54PM January 27, 2018 - by: anika854

Sweet And Sour Chicken

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(American Chinese) (Chinese) (Chinese-Cantonese)

Deep friend boneless pieces of chicken in a sweet and sour sauce.

08:23PM August 18, 2017 - by: claudio

Sweet And Sour Pork

糖醋里脊

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(Chinese)

It is a bright orange-red color, and a delicious sweet and sour taste.combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes, and sesame oil. In a medium saucepan, heat 1 tablespoon of the oil over medium-high heat.

08:50AM January 09, 2017 - by: anika854

Tsoureki

Greek Easter Bread

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(European) (Greek)

It is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for Greeks: Easter, Christmas and New Year's.

02:29PM March 18, 2017 - by: anika854