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External link: https://cphotoj.com/france-a-collection-of-food-culture-pho…
Uploaded by: anika854
Date Uploaded: Jan. 27, 2018
Extra information about the photo:
(French)
Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, …
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