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Pionono
(Spanish)
dought, sugar
Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono has two parts: a thin layer of pastry rolled into a cylinder, fermented with different kinds of syrup which give the pionono a sweet and pleasant texture, crowned with toasted cream. It is typically eaten in one or two bites.
Created Dec. 25, 2016 by: itisclaudio
Related: 4 of 4
Bolo De Rolo
rollcake
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In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough …
Swiss Roll
jelly roll, cream roll
(English)
type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In …
Nut Roll
(-Eastern European-)
Pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut …
