Pepino

(Peruvian)

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It a light-yellow to a light-green skin, streaked with purple variegations. The flesh, when ripe is golden yellow with a narrow seed cavity. The Pepino melon is entirely edible: skin, flesh, pulp and seeds. The yellow interior is fine-grained and sweetly aromatic, intensifying as it ripens. Its flavor can be described as a mix of banana and pear, with a slightly bitter bite. Its size is inconsistent and can be as small as a plum or as large as a …

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Created April 1, 2017 by: anika854


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Pepino

Photo by: anika854 | http://www.womenfitness.net/pepino-melon/

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