• Pastel De Choclo

(American) (Argentine) (Bolivian) (Chilean) (Peruvian)

corn, ground beef, raisins, black olives, onions, eggs

It is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions or slices of hard boiled egg

Pastel De Choclo

Photo credit: itisclaudio

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