Search Related Dish
Pastel De Elote
Mexican Corn Cake (Mexican)
corn, condensed milk, eggs, baking powder, flour
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.
Created Dec. 22, 2017 by: anika854
Related: 1 of 1
Pastel De Choclo
(Argentine)
(Bolivian)
(Chilean)
Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, …
