• Arepa

(Colombian) (Venezuelan)

Cornmeal

Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make sandwiches. https://en.wikipedia.org/wiki...

The basic side to any Colombian meal. It is a bread made from cornmeal, similar to a thick pancake. It is normally eaten with an adornment of butter, although sometimes ...

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Similars:

Sopaipilla

(Chilean)

Lists including this dish:

10 Traditional Dishes to Try When Visiting Colombia

by anika854 (0 )

One of the great joys of traveling is being able to try the traditional food of a country. Travel Supermarket takes a closer look at 10 traditional dishes ...